prudent or anal?
I'll expect some thought provoking answers, folks.
I'll expect some thought provoking answers, folks.
Wow, I'll study my silverware along with a few of my own. At least I'll keep this story in mind... Yikes.shark6495 wrote:no shit. totally went straight to the manager and was like wth is this? do you want me to eat my dinner here? got my meal comped along with a 30 buck gift card.... so now I, if I remember, will bring my own silverware or closely inspect the silverware at the restaurant.....
BlueMaxx wrote:^ That is actually based on germaphobia. Certain cases, anyway. They select things to be ickied by, so to speak. It's weird. Like they'll use common things, like money and door-knobs, but will make a big deal out of something else that would be hardly as filthy.
Money is dirty enough, but to have the one that was up someone's nose. Yuck.Tripper McGee wrote: Checks are cool. Nobody I know uses her checkbook to do drugs.
Until you specified what type of gloves, i had a mental picture of the mom off Dexter's Lab...!Tripper McGee wrote:BlueMaxx wrote:^ That is actually based on germaphobia. Certain cases, anyway. They select things to be ickied by, so to speak. It's weird. Like they'll use common things, like money and door-knobs, but will make a big deal out of something else that would be hardly as filthy.
Interesting. Makes sense, though. I worked with a guy who literally sanitized his hands after touching anything. That really had to cut into his day. Might as well wear gloves. I've actually thought of doing that. Awesome gloves like from the '50s, not latex gloves. I'm not really a germaphobe, but when I used to work at a college, handling cash and credit cards all day really freaked me out sometimes. Checks are cool. Nobody I know uses her checkbook to do drugs.
shark6495 wrote:umm I used to think it was anal. Then I found a black hair glued to a fork with what was left of the previous owners Alfredo sauce (God I hope it was alfredo)
Batman25JM wrote:I have a TON of silverware from restaurants. I have about 40 spoons, 20 forks, and 20 knives from the cafeterias up at my college alone. I don't know why I do it, but it makes me feel good to do it.
Tripper McGee wrote:I guess I don't understand the point of bringing silverware if one is going to use everything else at a restaurant. How is the silverware different from the glass or the plate? Hell, why would someone allow others to even prepare his food if germs and all that were that big of an issue? I don't get it.
JessJupiter wrote:
I worked at Portillo's (Fast restaurant style food) and there were many a time that we've had hairs, nails, and bandaids served to customers. .
P:
Batman25JM wrote:I worked at Portillo's (Fast restaurant style food) and there were many a time that we've had hairs, nails, and bandaids served to customers. Because of that, I inspect EVERYTHING. And bring hand sanitizer.
I'll probably bring my own silverware when I get to be an older crazy lady and germophobia takes over.
P:
BlueMaxx wrote:^ That is actually based on germaphobia. Certain cases, anyway. They select things to be ickied by, so to speak. It's weird. Like they'll use common things, like money and door-knobs, but will make a big deal out of something else that would be hardly as filthy.
JessJupiter wrote:Batman25JM wrote:I have a TON of silverware from restaurants. I have about 40 spoons, 20 forks, and 20 knives from the cafeterias up at my college alone. I don't know why I do it, but it makes me feel good to do it.
Its called kleptomania!
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